Your gateway to Africa
Espresso Date Balls SERVES: Makes 40 Balls DIFFICULTY: Easy PREP TIME: 20 Minutes INGREDIENTS 400 g pitted dates 1,25 ml (¼ t) bicarbonate of soda 125 ml (½ c) boiling water 375 ml (1½ c) oats or 1 packet (200 g) sugar-free bran biscuits 125 ml (½ c) cacao 250 ml (1 c) desiccated coconut […]
Dried Fruit Venison Potjie Dried fruit and venison is an all time classic potjie that can be served with rice, pap or samp. PREP TIME: 30 mins COOKING TIME: 2 hrs INGREDIENTS 1 kg venison, cubed 25 ml sunflower oil 1 large onion, chopped 4 cloves garlic, crushed 5 ml whole cloves 5 ml mustard […]
Traditional homemade hot cross buns SERVES: Makes 12 DIFFICULTY: Easy PREP TIME: 2 1/2 hours COOKING TIME: 15 minutes INGREDIENTS 480 g flour 2 x 10 g instant yeast sachets 100 g brown sugar 1/2 t cinnamon 1/2 t nutmeg Salt, a pinch 1/2 t baking powder 1/2 t bicarbonate of soda 1 lemon, zested […]
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