{"id":1540,"date":"2022-05-20T08:05:21","date_gmt":"2022-05-20T08:05:21","guid":{"rendered":"https:\/\/kapvie.com\/?p=1540"},"modified":"2026-02-10T10:19:14","modified_gmt":"2026-02-10T10:19:14","slug":"dried-fruit-venison-potjie","status":"publish","type":"post","link":"https:\/\/kapvie.com\/fr\/dried-fruit-venison-potjie\/","title":{"rendered":"Potjie de cerf aux fruits secs"},"content":{"rendered":"

Potjie de cerf aux fruits secs<\/h1>\n
\n
<\/div>\n<\/div>\n

Les fruits secs et le gibier sont un classique du potjie qui peut \u00eatre servi avec du riz, du pap ou du samp.<\/p>\n

TEMPS DE PR\u00c9PARATION :<\/strong>: 30 minutes
\nTEMPS DE CUISSON :<\/strong>: 2 heures<\/p>\n

INGR\u00c9DIENTS
\n<\/strong>1 kg venaison, en cubes
\n25 ml huile de tournesol
\n1 gros oignon hach\u00e9
\n4 gousses d'ail, \u00e9cras\u00e9es
\n5 ml clous de girofle entiers
\n5 ml poudre de moutarde
\n5 ml persil s\u00e9ch\u00e9 (ou 10 ml frais)
\n5 ml \u00e9pices pour braai
\nSel et poivre noir moulu
\n340 ml bi\u00e8re
\n500 ml Coca-Cola
\n75 ml Sauce Worcestershire
\n1 bo\u00eete d'ananas en morceaux dans son jus
\n250 g Fruits secs du Cap m\u00e9lang\u00e9s<\/a>
\n125 ml chutney
\n50 ml yoghourt naturel<\/p>\n

INSTRUCTIONS DE CUISINE<\/strong>
\nFaites chauffer l'huile et faites-y dorer la viande par lots.
\nNe faites pas trop de choses \u00e0 la fois car la viande va aspirer de l'eau.
\nRetirez la viande de la marmite.
\nFaites revenir l'oignon et l'ail dans le reste de l'huile, en en rajoutant si n\u00e9cessaire, et ajoutez les \u00e9pices.
\nFaites sauter pendant une autre minute.
\nAjoutez la viande, la bi\u00e8re, le Coca-Cola et la sauce Worcestershire et remuez.
\nCouvrir et laisser mijoter \u00e0 feu doux pendant environ deux heures ou jusqu'\u00e0 ce que la viande soit tendre.
\nAjoutez les autres ingr\u00e9dients et faites cuire pendant encore une heure.
\nIncorporer le yaourt juste avant de servir.
\nServir avec du riz ou du pap et une salade.<\/p>\n

RECETTE PAR : Mandy
\nSOURCE : Braai Culture<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Dried Fruit Venison Potjie Dried fruit and venison is an all time classic potjie that can be served with rice, pap or samp. PREP TIME: 30 mins COOKING TIME: 2 hrs INGREDIENTS 1 kg venison, cubed 25 ml sunflower oil 1 large onion, chopped 4 cloves garlic, crushed 5 ml whole cloves 5 ml mustard […]<\/p>\n","protected":false},"author":1,"featured_media":1542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nDried Fruit Venison Potjie - Kapvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapvie.com\/fr\/dried-fruit-venison-potjie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dried Fruit Venison Potjie - Kapvie\" \/>\n<meta property=\"og:description\" content=\"Dried Fruit Venison Potjie Dried fruit and venison is an all time classic potjie that can be served with rice, pap or samp. 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