{"id":1508,"date":"2022-04-10T14:22:17","date_gmt":"2022-04-10T14:22:17","guid":{"rendered":"https:\/\/kapvie.com\/?p=1508"},"modified":"2026-02-10T10:19:14","modified_gmt":"2026-02-10T10:19:14","slug":"traditional-homemade-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/kapvie.com\/fr\/traditional-homemade-hot-cross-buns\/","title":{"rendered":"Pains chauds traditionnels faits maison"},"content":{"rendered":"

Pains chauds traditionnels faits maison<\/h1>\n

SERVITS :<\/strong> Pour 12 personnes
\nDIFFICULT\u00c9 :<\/strong> Facile
\nTEMPS DE PR\u00c9PARATION :<\/strong> 2 heures et demie
\nTEMPS DE CUISSON :<\/strong> 15 minutes<\/p>\n

INGR\u00c9DIENTS<\/strong>
\n480 g farine
\n2 x 10 g sachets de levure instantan\u00e9e
\n100 g sucre brun
\n1\/2 t cannelle
\n1\/2 t noix de muscade
\nSel, une pinc\u00e9e
\n1\/2 t levure chimique
\n1\/2 t bicarbonate de soude
\n1 citron, zest\u00e9
\n1 1\/4 tasses de lait
\n3 T beurre
\n2 \u0153ufs de poules \u00e9lev\u00e9es en plein air
\n1 t extrait de vanille
\n135 g Raisins secs sans p\u00e9pins Capedry Thompsons<\/a>
\nPour la p\u00e2te de farine :
\n125 g farine
\n5 T eau<\/p>\n

Pour le gla\u00e7age :<\/strong>
\n65 ml sirop dor\u00e9
\n65 ml eau bouillante<\/p>\n

INSTRUCTIONS DE CUISSON<\/strong>
\nPr\u00e9chauffez le four \u00e0 180\u00b0C.<\/p>\n

POUR FAIRE LES PETITS PAINS CROIS\u00c9S<\/strong>
\nM\u00e9langez la farine, la levure, le sucre brun, la cannelle, la noix de muscade, le sel, la levure chimique, le bicarbonate de soude, le zeste de citron et les fruits secs dans un grand bol.<\/p>\n

Placez le lait et le beurre dans une casserole et faites chauffer doucement jusqu'\u00e0 ce que le beurre ait fondu. Fouettez l\u00e9g\u00e8rement les \u0153ufs et la vanille et ajoutez-les aux ingr\u00e9dients secs, en m\u00eame temps que le m\u00e9lange de lait et de beurre.<\/p>\n

M\u00e9langez d\u00e9licatement la p\u00e2te \u00e0 l'aide de vos mains ou d'une cuill\u00e8re en bois jusqu'\u00e0 ce que le m\u00e9lange se rassemble.<\/p>\n

Retournez la p\u00e2te sur une surface propre et p\u00e9trissez-la pendant 10 minutes. Placez-la dans un bol l\u00e9g\u00e8rement huil\u00e9, couvrez-la d'un film alimentaire et placez-la dans un endroit chaud pendant 1\u00bd heure, jusqu'\u00e0 ce qu'elle ait doubl\u00e9 de volume.<\/p>\n

Une fois que la p\u00e2te a lev\u00e9, faites-la retomber \u00e0 sa taille initiale, puis roulez-la en 12 petits pains de forme r\u00e9guli\u00e8re.<\/p>\n

Placez les brioches sur une plaque de cuisson graiss\u00e9e et couvrez-les d'un film alimentaire, en laissant suffisamment d'espace pour que les brioches puissent lever. Laissez les brioches lever pendant 30 minutes suppl\u00e9mentaires.<\/p>\n

Pour faire la p\u00e2te de farine, m\u00e9langez la farine et l'eau pour former une p\u00e2te lisse, placez-la dans un sac \u00e0 sandwich Ziploc et coupez l'un des coins pour faire une poche \u00e0 douille.<\/p>\n

Faites une croix sur chaque brioche et faites cuire pendant 15 minutes, ou jusqu'\u00e0 ce que les brioches soient dor\u00e9es et bien cuites. Glacez les brioches pendant qu'elles sont encore chaudes.<\/p>\n

RECIPE PAR : Abigail Donnelly
\nSOURCE : https:\/\/taste.co.za\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Traditional homemade hot cross buns SERVES: Makes 12 DIFFICULTY: Easy PREP TIME: 2 1\/2 hours COOKING TIME: 15 minutes INGREDIENTS 480 g flour 2 x 10 g instant yeast sachets 100 g brown sugar 1\/2 t cinnamon 1\/2 t nutmeg Salt, a pinch 1\/2 t baking powder 1\/2 t bicarbonate of soda 1 lemon, zested […]<\/p>\n","protected":false},"author":1,"featured_media":1509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nTraditional homemade hot cross buns - Kapvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapvie.com\/fr\/traditional-homemade-hot-cross-buns\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional homemade hot cross buns - Kapvie\" \/>\n<meta property=\"og:description\" content=\"Traditional homemade hot cross buns SERVES: Makes 12 DIFFICULTY: Easy PREP TIME: 2 1\/2 hours COOKING TIME: 15 minutes INGREDIENTS 480 g flour 2 x 10 g instant yeast sachets 100 g brown sugar 1\/2 t cinnamon 1\/2 t nutmeg Salt, a pinch 1\/2 t baking powder 1\/2 t bicarbonate of soda 1 lemon, zested […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kapvie.com\/fr\/traditional-homemade-hot-cross-buns\/\" \/>\n<meta property=\"og:site_name\" content=\"Kapvie\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-10T14:22:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T10:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kapvie.com\/wp-content\/uploads\/2022\/04\/hot_cross_buns.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VRadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"VRadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\"},\"author\":{\"name\":\"VRadmin\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/#\\\/schema\\\/person\\\/daef19bbb19dec20387da76bccbe1524\"},\"headline\":\"Traditional homemade hot cross buns\",\"datePublished\":\"2022-04-10T14:22:17+00:00\",\"dateModified\":\"2026-02-10T10:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\"},\"wordCount\":315,\"publisher\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kapvie.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/hot_cross_buns.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\",\"url\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\",\"name\":\"Traditional homemade hot cross buns - 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