{"id":1376,"date":"2022-03-04T12:04:21","date_gmt":"2022-03-04T12:04:21","guid":{"rendered":"https:\/\/kapvie.com\/?p=1376"},"modified":"2026-02-10T10:19:14","modified_gmt":"2026-02-10T10:19:14","slug":"rooibos-crop-to-cup","status":"publish","type":"post","link":"https:\/\/kapvie.com\/fr\/rooibos-crop-to-cup\/","title":{"rendered":"Rooibos Crop to Cup"},"content":{"rendered":"
\n

Rooibos Crop to Cup<\/h1>\n

LA PLANTE ROOIBOS<\/h3>\n<\/div>\n
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Le nom botanique (scientifique) de la plante rooibos est Aspalathus linearis. La plante (et les produits qui en sont issus) est largement connue sous le nom de rooibos (prononc\u00e9 ROI-BOSS). Dans certains pays, on l'appelle \u00e9galement \"jonc rouge\" ou \"th\u00e9 rouge africain\". Le rooibos est une esp\u00e8ce de fynbos du royaume floral du Cap, l'un des six royaumes floraux reconnus dans le monde, et il est unique \u00e0 la r\u00e9gion du Cap occidental en Afrique du Sud.<\/p>\n

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LES GRAINES<\/h3>\n<\/div>\n
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Les graines de rooibos sont sem\u00e9es entre f\u00e9vrier et mars et les plantules repiqu\u00e9es quelques mois plus tard. Il faut environ 18 mois avant de pouvoir r\u00e9colter les plantes pour la premi\u00e8re fois. Chaque printemps, la plante se couvre de petites fleurs jaunes. Chaque fleur produit une petite l\u00e9gumineuse avec une seule graine \u00e0 l'int\u00e9rieur. Les graines de Rooibos sortent lorsqu'elles sont m\u00fbres et peuvent donc \u00eatre difficiles \u00e0 r\u00e9colter. Les premiers cultivateurs de Rooibos se sont inspir\u00e9s de la sagesse locale selon laquelle les fourmis r\u00e9coltaient les graines et qu'ils pouvaient r\u00e9colter les graines de Rooibos dans les fourmili\u00e8res. Aujourd'hui, la plupart des agriculteurs r\u00e9coltent les graines en tamisant le sable autour des plantes.<\/p>\n

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R\u00c9COLTE<\/h3>\n<\/div>\n
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La r\u00e9colte du rooibos se fait une fois par an, en \u00e9t\u00e9 et au d\u00e9but de l'automne, par la coupe des branches \u00e0 50 cm du sol. Les branches sont coup\u00e9es et li\u00e9es en gerbes puis transport\u00e9es vers le s\u00e9choir.<\/p>\n

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COUPER<\/h3>\n<\/div>\n
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Les gerbes sont coup\u00e9es \u00e0 la machine en longueurs uniformes de 1,5 \u00e0 5 mm. Les coupes sont meurtries pour faciliter les activit\u00e9s ph\u00e9noliques naturelles de la plante qui d\u00e9veloppent la couleur et la saveur caract\u00e9ristiques de ce th\u00e9, d'o\u00f9 le nom de rooibos (buisson rouge).<\/p>\n

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FERMENTATION<\/h3>\n<\/div>\n
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Apr\u00e8s l'arrosage et l'a\u00e9ration, on laisse le th\u00e9 \"transpirer\" ou fermenter en tas. Temp\u00e9rature pendant la transpiration 34\u00b0C - 38\u00b0C pendant 10 - 14 heures. Le processus de \"fermentation\" implique une oxydation, provoqu\u00e9e par des enzymes naturellement pr\u00e9sentes dans la plante. Au cours de ce processus, le produit passe du vert \u00e0 une couleur ambr\u00e9e profonde et d\u00e9veloppe son ar\u00f4me distinctif.<\/p>\n

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ROOIBOS NON FERMENT\u00c9\/VERT<\/h3>\n<\/div>\n
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Le rooibos vert est fabriqu\u00e9 \u00e0 partir de la m\u00eame plante que le rooibos traditionnel, la seule diff\u00e9rence r\u00e9side dans le traitement. Pour le rooibos traditionnel, les feuilles vertes et les tiges de la plante sont \u00e9cras\u00e9es et \"ferment\u00e9es\" avant d'\u00eatre s\u00e9ch\u00e9es. L'\u00e9tape de fermentation est en fait un processus d'oxydation provoqu\u00e9 par des enzymes et des substances chimiques naturellement pr\u00e9sentes dans la plante. Dans le cas du rooibos vert, le processus de fermentation est supprim\u00e9 et les feuilles et les tiges \"vertes\" sont directement s\u00e9ch\u00e9es. Diff\u00e9rents proc\u00e9d\u00e9s sont utilis\u00e9s pour \u00e9viter l'oxydation.<\/p>\n

L'infusion de rooibos vert (non ferment\u00e9) a une couleur beige\/jaune plus claire et un go\u00fbt \"vert\" tr\u00e8s doux qui rappelle celui du th\u00e9 vert.<\/p>\n

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S\u00c9CHAGE<\/h3>\n<\/div>\n
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Apr\u00e8s le processus de transpiration, le th\u00e9 est s\u00e9ch\u00e9 au soleil avant d'\u00eatre tri\u00e9 et class\u00e9 en fonction de sa longueur, de sa couleur, de sa saveur et de son go\u00fbt.<\/p>\n

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ST\u00c9RILISATION<\/h3>\n<\/div>\n
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Apr\u00e8s le tamisage, le th\u00e9 est st\u00e9rilis\u00e9 par pasteurisation \u00e0 la vapeur et s\u00e9ch\u00e9 sur des lits d'air chaud. La temp\u00e9rature de la vapeur pendant la pasteurisation est de 135\u00b0C et la temp\u00e9rature du produit est de 94\u00b0C pendant un minimum de 90 secondes. Tous les rooibos, qu'ils soient destin\u00e9s \u00e0 un usage domestique ou au march\u00e9 d'exportation, sont pasteuris\u00e9s \u00e0 la vapeur afin de garantir un produit de haute qualit\u00e9 microbienne.<\/p>\n

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GRADING<\/h3>\n<\/div>\n
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Le rooibos est tri\u00e9 et class\u00e9 selon sa longueur, sa couleur, sa saveur et son ar\u00f4me.<\/p>\n

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EMBALLAGE<\/h3>\n<\/div>\n
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Le produit est ensuite envoy\u00e9 en vrac ou au d\u00e9tail (sachets de th\u00e9 ou feuilles en vrac) \u00e0 divers conditionneurs et exportateurs du monde entier. Vous pouvez acheter les th\u00e9s emball\u00e9s de Carmien en ligne here.<\/a><\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Rooibos Crop to Cup THE ROOIBOS PLANT The botanical (scientific) name for the rooibos plant is Aspalathus linearis. The plant (and the products made from it) is widely known as rooibos (pronounced ROI-BOSS). In some countries it is also called \u2018redbush\u2019 or \u2018African red tea\u2019. Rooibos is a fynbos species within the Cape Floral Kingdom, […]<\/p>\n","protected":false},"author":1,"featured_media":1379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carmien"],"yoast_head":"\nRooibos Crop to Cup - Kapvie<\/title>\n<meta name=\"description\" content=\"The botanical (scientific) name for the rooibos plant is Aspalathus linearis. The plant (and the products made from it) is widely known as rooibos (pronounced ROI-BOSS). 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