{"id":1604,"date":"2022-07-06T09:54:37","date_gmt":"2022-07-06T09:54:37","guid":{"rendered":"https:\/\/kapvie.com\/?p=1604"},"modified":"2026-02-10T10:19:14","modified_gmt":"2026-02-10T10:19:14","slug":"rooibosrecipe-espresso-date-balls-by-carmen-niehaus","status":"publish","type":"post","link":"https:\/\/kapvie.com\/de\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\/","title":{"rendered":"Espresso-Dattel-Kugeln"},"content":{"rendered":"

Espresso-Dattel-Kugeln<\/h1>\n

DIENST:<\/strong> Ergibt 40 Kugeln
\nSCHWIERIGKEIT:<\/strong> Einfach
\nVORBEREITUNGSZEIT:<\/strong> 20 Minuten<\/p>\n

ZUTATEN<\/strong><\/p>\n

400 g entsteinte Datteln
\n1,25 ml (\u00bc t) Natriumbikarbonat
\n125 ml (\u00bd c) kochendes Wasser
\n375 ml (1\u00bd c) Hafer or<\/strong> 1 P\u00e4ckchen (200 g) zuckerfreie Kleie-Kekse
\n125 ml (\u00bd c) kakao
\n250 ml (1 c) getrocknete Kokosnuss
\n80 ml (\u2153 c) Kokosnuss\u00f6l, geschmolzen
\n45\u201460 ml (3\u20144 T) Carmi\u00e9n Rooibos Espresso (Nat\u00fcrlich<\/a>\u00a0or\u00a0Chai<\/a>)
\nKokosraspeln zum Rollen<\/p>\n

 <\/p>\n

ANLEITUNGEN<\/strong><\/p>\n

Die Datteln in eine Glassch\u00fcssel geben und mit dem Natron bestreuen. Mit dem kochenden Wasser \u00fcbergie\u00dfen und 1 Minute lang in der Mikrowelle erhitzen. Abk\u00fchlen lassen.<\/p>\n

Datteln mit den restlichen Zutaten, au\u00dfer der Kokosnuss, in der die Kugeln gerollt werden sollen, in die Sch\u00fcssel der K\u00fcchenmaschine geben und verarbeiten, bis eine glatte Paste entsteht.<\/p>\n

Von der Masse 12,5 ml (1 Essl\u00f6ffel) abnehmen und zu Kugeln rollen, dann in Kokosnuss w\u00e4lzen. Bis zur Verwendung im K\u00fchlschrank aufbewahren.<\/p>\n

 <\/p>\n

Hinweis:<\/strong><\/em>\u00a0F\u00fcgen Sie etwas Honig hinzu, wenn Sie eine s\u00fc\u00dfere Dattelkugel bevorzugen.<\/p>\n

 <\/p>\n

RECIPE BY: Carmen Niehaus
\nQUELLE: Carmien<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Espresso Date Balls SERVES: Makes 40 Balls DIFFICULTY: Easy PREP TIME: 20 Minutes INGREDIENTS 400 g pitted dates 1,25 ml (\u00bc t) bicarbonate of soda 125 ml (\u00bd c) boiling water 375 ml (1\u00bd c) oats or 1 packet (200 g) sugar-free bran biscuits 125 ml (\u00bd c) cacao 250 ml (1 c) desiccated coconut […]<\/p>\n","protected":false},"author":1,"featured_media":1608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,44],"tags":[],"class_list":["post-1604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carmien","category-recipes"],"yoast_head":"\nEspresso Date Balls - Kapvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapvie.com\/de\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espresso Date Balls - Kapvie\" \/>\n<meta property=\"og:description\" content=\"Espresso Date Balls SERVES: Makes 40 Balls DIFFICULTY: Easy PREP TIME: 20 Minutes INGREDIENTS 400 g pitted dates 1,25 ml (\u00bc t) bicarbonate of soda 125 ml (\u00bd c) boiling water 375 ml (1\u00bd c) oats or 1 packet (200 g) sugar-free bran biscuits 125 ml (\u00bd c) cacao 250 ml (1 c) desiccated coconut […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kapvie.com\/de\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\/\" \/>\n<meta property=\"og:site_name\" content=\"Kapvie\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-06T09:54:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T10:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kapvie.com\/wp-content\/uploads\/2022\/07\/Date-Balls.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VRadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"VRadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\\\/\"},\"author\":{\"name\":\"VRadmin\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/#\\\/schema\\\/person\\\/daef19bbb19dec20387da76bccbe1524\"},\"headline\":\"Espresso Date Balls\",\"datePublished\":\"2022-07-06T09:54:37+00:00\",\"dateModified\":\"2026-02-10T10:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\\\/\"},\"wordCount\":157,\"publisher\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kapvie.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/Date-Balls.jpg\",\"articleSection\":[\"Carmien\",\"Recipes\"],\"inLanguage\":\"de-CH\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\\\/\",\"url\":\"https:\\\/\\\/kapvie.com\\\/rooibosrecipe-espresso-date-balls-by-carmen-niehaus\\\/\",\"name\":\"Espresso Date Balls - 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