{"id":1540,"date":"2022-05-20T08:05:21","date_gmt":"2022-05-20T08:05:21","guid":{"rendered":"https:\/\/kapvie.com\/?p=1540"},"modified":"2026-02-10T10:19:14","modified_gmt":"2026-02-10T10:19:14","slug":"dried-fruit-venison-potjie","status":"publish","type":"post","link":"https:\/\/kapvie.com\/de\/dried-fruit-venison-potjie\/","title":{"rendered":"Trockenfr\u00fcchte-Wildfleisch-Potjie"},"content":{"rendered":"

Trockenfr\u00fcchte-Wildfleisch-Potjie<\/h1>\n
\n
<\/div>\n<\/div>\n

Trockenobst und Wild ist ein klassisches Potjie, das mit Reis, Brei oder Samp serviert werden kann.<\/p>\n

VORBEREITUNGSZEIT:<\/strong>: 30 Min.
\nKOCHZEIT:<\/strong>: 2 Stunden<\/p>\n

ZUTATEN
\n<\/strong>1 kg Wildbret, gew\u00fcrfelt
\n25 ml Sonnenblumen\u00f6l
\n1 gro\u00dfe Zwiebel, gew\u00fcrfelt
\n4 Knoblauchzehen, zerdr\u00fcckt
\n5 ml ganze Nelken
\n5 ml Senfpulver
\n5 ml getrocknete (oder 10 ml frische) Petersilie
\n5 ml Braai-Gew\u00fcrz
\nSalz und gemahlener schwarzer Pfeffer
\n340 ml Bier
\n500 ml Coca-Cola
\n75 ml Worcestershire-Sauce
\nDose Ananasst\u00fccke in Saft
\n250 g Gemischte Kap-Trockenfr\u00fcchte<\/a>
\n125 ml chutney
\n50 ml Naturjoghurt<\/p>\n

KOCHANLEITUNGEN<\/strong>
\nDas \u00d6l erhitzen und das Fleisch darin portionsweise anbraten.
\nNicht zu viel auf einmal machen, da das Fleisch sonst Wasser zieht.
\nDas Fleisch aus dem Topf nehmen.
\nDie Zwiebel und den Knoblauch im restlichen \u00d6l anbraten, bei Bedarf mehr \u00d6l hinzuf\u00fcgen und die Gew\u00fcrze hinzuf\u00fcgen.
\nEine weitere Minute unter R\u00fchren braten.
\nDas Fleisch, das Bier, die Coca-Cola und die Worcestershire-Sauce hinzuf\u00fcgen und umr\u00fchren.
\nZugedeckt auf kleiner Flamme etwa zwei Stunden k\u00f6cheln lassen oder bis sie weich sind.
\nDie restlichen Zutaten hinzuf\u00fcgen und eine weitere Stunde kochen.
\nKurz vor dem Servieren den Joghurt unterr\u00fchren.
\nMit Reis oder Brei und einem Salat servieren.<\/p>\n

RECIPE BY: Mandy
\nQUELLE: Braai Culture<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Dried Fruit Venison Potjie Dried fruit and venison is an all time classic potjie that can be served with rice, pap or samp. PREP TIME: 30 mins COOKING TIME: 2 hrs INGREDIENTS 1 kg venison, cubed 25 ml sunflower oil 1 large onion, chopped 4 cloves garlic, crushed 5 ml whole cloves 5 ml mustard […]<\/p>\n","protected":false},"author":1,"featured_media":1542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nDried Fruit Venison Potjie - Kapvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapvie.com\/de\/dried-fruit-venison-potjie\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dried Fruit Venison Potjie - Kapvie\" \/>\n<meta property=\"og:description\" content=\"Dried Fruit Venison Potjie Dried fruit and venison is an all time classic potjie that can be served with rice, pap or samp. 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