{"id":1508,"date":"2022-04-10T14:22:17","date_gmt":"2022-04-10T14:22:17","guid":{"rendered":"https:\/\/kapvie.com\/?p=1508"},"modified":"2026-02-10T10:19:14","modified_gmt":"2026-02-10T10:19:14","slug":"traditional-homemade-hot-cross-buns","status":"publish","type":"post","link":"https:\/\/kapvie.com\/de\/traditional-homemade-hot-cross-buns\/","title":{"rendered":"Traditionelle hausgemachte Hot Cross Buns"},"content":{"rendered":"

Traditionelle hausgemachte Hot Cross Buns<\/h1>\n

DIENST:<\/strong> Ergibt 12 St\u00fcck
\nSCHWIERIGKEIT:<\/strong> Einfach
\nVORBEREITUNGSZEIT:<\/strong> 2 1\/2 Stunden
\nKOCHZEIT:<\/strong> 15 Minuten<\/p>\n

ZUTATEN<\/strong>
\n480 g Mehl
\n2 x 10 g Instant-Hefep\u00e4ckchen
\n100 g brauner Zucker
\n1\/2 t Zimt
\n1\/2 t Muskatnuss
\nSalz, eine Prise
\n1\/2 t Backpulver
\n1\/2 t Natriumbikarbonat
\n1 Zitrone, gesch\u00e4lt
\n1 1\/4 Tassen Milch
\n3 T Butter
\n2 Eier aus Freilandhaltung
\n1 t Vanilleextrakt
\n135 g Capedry Thompsons Saatlose Rosinen<\/a>
\nF\u00fcr den Mehlteig:
\n125 g Mehl
\n5 T Wasser<\/p>\n

F\u00fcr die Glasur:<\/strong>
\n65 ml goldener Sirup
\n65 ml kochendes Wasser<\/p>\n

KOCHANLEITUNGEN<\/strong>
\nDen Backofen auf 180\u00b0C vorheizen.<\/p>\n

F\u00dcR DIE ZUBEREITUNG DER HOT CROSS BUNS<\/strong>
\nMehl, Hefe, brauner Zucker, Zimt, Muskatnuss, Salz, Backpulver, Natron, Zitronenschale und Trockenfr\u00fcchte in einer gro\u00dfen R\u00fchrsch\u00fcssel mischen.<\/p>\n

Die Milch und die Butter in einen Topf geben und vorsichtig erhitzen, bis die Butter geschmolzen ist. Die Eier und die Vanille leicht verquirlen und zusammen mit der Milch-Butter-Mischung zu den trockenen Zutaten geben.<\/p>\n

Kneten Sie den Teig vorsichtig mit den H\u00e4nden oder einem Holzl\u00f6ffel, bis er sich zusammenf\u00fcgt.<\/p>\n

Den Teig auf eine saubere Fl\u00e4che geben und 10 Minuten lang kneten. In eine leicht ge\u00f6lte Sch\u00fcssel geben, mit Frischhaltefolie abdecken und an einem warmen Ort 1\u00bd Stunden gehen lassen, bis sich die Gr\u00f6\u00dfe verdoppelt hat.<\/p>\n

Nachdem der Teig aufgegangen ist, schlagen Sie ihn auf seine urspr\u00fcngliche Gr\u00f6\u00dfe zur\u00fcck und rollen ihn dann zu 12 gleichm\u00e4\u00dfig geformten Br\u00f6tchen aus.<\/p>\n

Die Br\u00f6tchen auf ein gefettetes Backblech legen und mit Frischhaltefolie abdecken, so dass die Br\u00f6tchen gen\u00fcgend Platz zum Aufgehen haben. Die Br\u00f6tchen weitere 30 Minuten aufgehen lassen.<\/p>\n

Pour faire la p\u00e2te de farine, m\u00e9langez la farine et l'eau pour former une p\u00e2te lisse, placez-la dans un sac \u00e0 sandwich Ziploc et coupez l'un des coins pour faire une poche \u00e0 douille.<\/p>\n

Auf jedes Br\u00f6tchen ein Kreuz setzen und 15 Minuten backen, bis die Br\u00f6tchen goldgelb und durchgebacken sind. Die Br\u00f6tchen glasieren, solange sie noch hei\u00df sind.<\/p>\n

RECIPE BY: Abigail Donnelly
\nQUELLE: https:\/\/taste.co.za\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Traditional homemade hot cross buns SERVES: Makes 12 DIFFICULTY: Easy PREP TIME: 2 1\/2 hours COOKING TIME: 15 minutes INGREDIENTS 480 g flour 2 x 10 g instant yeast sachets 100 g brown sugar 1\/2 t cinnamon 1\/2 t nutmeg Salt, a pinch 1\/2 t baking powder 1\/2 t bicarbonate of soda 1 lemon, zested […]<\/p>\n","protected":false},"author":1,"featured_media":1509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nTraditional homemade hot cross buns - Kapvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kapvie.com\/de\/traditional-homemade-hot-cross-buns\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional homemade hot cross buns - Kapvie\" \/>\n<meta property=\"og:description\" content=\"Traditional homemade hot cross buns SERVES: Makes 12 DIFFICULTY: Easy PREP TIME: 2 1\/2 hours COOKING TIME: 15 minutes INGREDIENTS 480 g flour 2 x 10 g instant yeast sachets 100 g brown sugar 1\/2 t cinnamon 1\/2 t nutmeg Salt, a pinch 1\/2 t baking powder 1\/2 t bicarbonate of soda 1 lemon, zested […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kapvie.com\/de\/traditional-homemade-hot-cross-buns\/\" \/>\n<meta property=\"og:site_name\" content=\"Kapvie\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-10T14:22:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T10:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kapvie.com\/wp-content\/uploads\/2022\/04\/hot_cross_buns.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"450\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"VRadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"VRadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\"},\"author\":{\"name\":\"VRadmin\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/#\\\/schema\\\/person\\\/daef19bbb19dec20387da76bccbe1524\"},\"headline\":\"Traditional homemade hot cross buns\",\"datePublished\":\"2022-04-10T14:22:17+00:00\",\"dateModified\":\"2026-02-10T10:19:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\"},\"wordCount\":315,\"publisher\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kapvie.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/hot_cross_buns.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"de-CH\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\",\"url\":\"https:\\\/\\\/kapvie.com\\\/traditional-homemade-hot-cross-buns\\\/\",\"name\":\"Traditional homemade hot cross buns - 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